By the time of the Fruit Moon, Galoni [August], the green corn has started to ripen. No corn is eaten until after the Green Corn Festival. “The Green Corn Ceremony was traditionally celebrated during late June or early July for about four days. The dates scheduled for the celebration depended upon the time the first corn ripened. The ceremony was held in the middle of the ceremonial grounds. Included in the rituals were the stomp dance, feather dance and buffalo dances.